Rosemary Oil (Spanish)
INCI: Rosmarinus officinalis leaf Oil
Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability.
CAS No. 84604-14-8 / 8000-25-7
EC No. 283-291-9
Used in the production of Household, Personal Care, Flavours, Fragrances and Aromatherapy.
Rosemary Oil is the volatile oil obtained by the steam distillation of the fresh leaves, stems and flowering parts of the plant Rosemarinus officinalis (L.). The oil is clear in appearance and has a very characteristic and distinguished odour. The main chemical components of the oil are cineole, camphor, borneol and pinenes. The higher levels of cineole found in this type of Rosemary oil gives it a cooling and minty aroma, one that is popularly used to support healthy lungs, circulation and cleansing.
Packing in 5kg, 25kg containers and 180kg drums. Complaint with UN Packing Group III
Depending on weather, Rosemary is harvested between April and June each year. This ingredient is sourced exclusively by Khush Ingredients in Spain. Representative, as well as pre-shipment, samples available.
36 months when stored within advised conditions, check every 12 months thereafter for a possible further 24 months.
We regret that we can only sample bona-fide companies. If you are a smaller entity, then you are welcome to visit our Oxfordshire laboratory to see the oils first hand.
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