Cinnamomum Zeylanicum, ext.
INCI: Cinnamomum Zeylanicum Leaf Oil
Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability.
CAS No. 84649-98-9
EC No. 283-479-0
Cinnamon leaf oil has a musky, spicy scent, much lighter to that of cinnamon bark oil. Well known for its significant health benefits, and as a component in soaps and flavourings/seasonings, this oils is also useful for activities within the home. Cleaning fruits and vegetables is common, due to its antibacterial and antioxidant properties. This product has even been revealed to help remove salmonella from leafy greens.
Further to this, the oil is used as an effective insect repellent (can also kill head lice in children) due to its eugenol, cinnamaldehyde and a-terpineol content, and a treatment for toothaches when added to water.
This product is supplied in 5kg and 25kg plastic HDPE containers and 200kg metal drums.
This ingredient is produced exclusively for Khush Ingredients in Sri Lanka. Main harvest periods are highlighted in green:
36 months when stored within advised conditions, re-test thereafter for a possible further 12 months.
We regret that we can only sample bona-fide companies. If you are a smaller entity, then you are welcome to visit our Oxfordshire laboratory to see the oils first hand.
For any further questions please do call us on: (+44) 1993 882883.